Bakker/Pattisier

barema

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Job description

Function:

As Head Pastry Chef, your main tasks will include

producing all kinds of pastries ;
Impeccable control of the freshness of goods;
Respecting strict hygiene standards;
keeping the workstation clean.

Requirements

Are you a trained or experienced pastry chef, skilled and passionate about your craft?

Do you have relevant experience in the sector?
Are you attentive to the quality of your work, hygiene and cleanliness?
Are you precise, autonomous and ready to contribute your know-how?
Are you organised and meticulous?
Do you like working in a team?

Languages

You have a good knowledge of Dutch
You have a good knowledge of French

Offer

Offer
Start-up in a growing company in a family context
Team of motivated and committed colleagues;
Opportunities for personal growth and development in your career.

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