€ 13 - € 14
As a Production Operator, you will work in one of the following departments:
Culinor Production: Preparation of meals for supermarkets such as meatballs in tomato sauce, soups, etc.
Hot Cuisine: Preparing meals for daycare centers and ready-made chef meals, including assembling and initial packaging.
Depot (Warehouse 1&2 and 3): Order picking in freezer and cold storage, packaging, labeling, and preparing shipments.
Responsibilities
Handling food products directly, including meat (also pork).
Packaging, weighing, and quality control of food products.
Maintaining cleanliness and organization of your workspace.
Assisting with order preparation and dispatch.
Performing physically demanding tasks, especially in cold environments (freezer temperatures up to -20°C).
Available to work in a 2-shift system:
Early shift: 05:50–13:50 or 06:00–14:30 (depending on department)
Late shift: 13:50–21:50 or 14:00–22:30
Comfortable working in cold environments.
Able to understand and speak Dutch sufficiently (English knowledge is a plus).
Own transportation is required due to shift hours and location.
Willingness to work with meat and in a food production environment (smells, cold, etc.).
You have a good knowledge of English
You have a good knowledge of Dutch
Job security in a growing sector – everyone needs to eat!
Rapid company growth and career advancement opportunities.
Quick hiring process and convenient location.
Multicultural and friendly work environment.
Personality and motivation valued over CV.